Lunch menu

Oven-baked salmon

With dill and chive sauce and roasted root vegetables.

Wallenbergare

With clarified butter, peas and mashed potato.

Chicken fillet

With tzatziki and bulgur.

Gratinated cod fillet

With shrimp, mushrooms and mashed potato.

Raggmunk

With fried pork and lingonberry.

Oven-baked rainbow trout

With herb sauce and boiled potatoes.

Schnitzel

With béarnaise sauce, pan gravy and fried potatoes.

Slow-baked chuck roast

With cream sauce and boiled potatoes.

Breaded plaice fillet

With Danish remoulade and mashed potato.

Breaded cod fillet

With sharp sauce, dill and boiled potatoes.

Biff à la Rydberg

With egg yolk and horseradish cream.

Beef tenderloin pasta

Beef tenderloin, cream, mushrooms, parmesan & chilli sauce

Cheeseburger

Served with chilli cheese. Available gluten-free.

Pizza al Tonno

With tuna, olives, capers and red onion.

Greek salad

With watermelon and feta cheese

Falafel

With hummus and rice.

Clubsteak

With french fries and classic béarnaise sauce.

Beef tenderloin on a plank

Duchess potatoes with asparagus, baked tomato, bacon and béarnaise & red wine sauce.

Steak minute

With fries & béarnaise sauce.

Fish & chips

Classic British favourite with remoulade sauce.

Wallenbergare

Veal patty with mashed potato & lingonberry.

Pizza — your choice

Choose from the week's pizzas.

Entrecôte

With french fries & béarnaise sauce.

Wine / Sparkling

Lager

Non-alcoholic

Water, soft drink, juice.

Coffee / Tea